What you’ll need
- 2 salmon fillets (120-150 g each)
- 350 g broccoli florets
- 1 tbsp olive oil
- 1 lemon, half sliced and half juiced
- 1 tsp dried dill
- 1/4 tsp black pepper
How to make it
- Heat oven to 400 F / 200 C. Toss broccoli with half the oil on a baking tray and roast for 10 minutes.
- Add salmon. Brush with remaining oil and lemon juice; add dill, pepper and lemon slices.
- Roast 12-15 minutes more, until fish reaches 145 F / 63 C and broccoli is tender.
A useful kitchen note
A main dish to pair with a measured grain or potato portion as appropriate. Fish thickness affects cooking time.
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Make it fit your needs
Follow your own dietary guidance and check ingredients for allergies. No nutrition totals have been calculated. Recipe times are estimates; use the doneness instructions. This recipe is general food education, not treatment for a condition.